Sustainability Efforts Drive Greater Business Outcomes for Convenience Stores, Retail Stores and Restaurants

Statistics show that more than 30% of fresh food offerings are thrown away. Not only do inaccurate forecasts mean wasted food — a significant humanitarian problem — but they also impact availability, service and profitability. How can convenience store owners make their operations more sustainable? Blue Yonder solutions help by identifying sources of waste, improving forecast accuracy and supporting better planning to ensure fresh food is always in the right place at the right time.