A Fresh Take on Sustainability for C-Store Owners


Statistics show that more than 30% of fresh food offerings are thrown away. Not only do inaccurate forecasts mean wasted food — a significant humanitarian problem — but they also impact availability, service and profitability. How can convenience store owners make their operations more sustainable? JDA solutions help by identifying sources of waste, improving forecast accuracy and supporting better planning to ensure fresh food is always in the right place at the right time. 
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